Mashed Parmesan & Rosemary Cannellini Beans: so simple, Rinse canned cannell…
Mashed Parmesan & Rosemary Cannellini Beans: so simple, Rinse canned cannellini beans and cook with one cup low-sodium vegetable stock (or chicken stock, if you prefer) on medium-high until beans are soft. Mash with a fork. Season with sea salt, pepper and rosemary. Stir in parmesan. This is like mashed potatoes on fiber-crack!
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