Quinoa with Leeks and Shiitake Mushrooms | Quinoa (pronounced KEEN-wah) has rise…
Quinoa with Leeks and Shiitake Mushrooms | Quinoa (pronounced KEEN-wah) has risen to superstar fame in recent years. It’s a gluten-free, high-protein, high-fiber, quick-cooking whole grain with a nutty flavor and a fun pop between the teeth when cooked. You’ll find beige, red, black, or tricolor quinoa in stores; they all taste the same, so use whichever color you prefer. Because quinoa has a bitter-flavored natural coating, it’s always a good idea to rinse it before cooking.
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